Stockton Farm Summer 2017 Practicum
The summer of 2017 was my first formal introduction to small-scale sustainable organic agriculture. From 22 May 2017 to 3 September 2017, I was one of several interns at Stockton University's Certified Organic Farm. During the time, I learned many of the key skills integral to small-scale agriculture, including, but not limited to the following: *seeding
*tilling (both with broad-fork and rotary) *fish emulsion *trelicing *weeding (both manual and via hoe) *scything * |